Skip to main content

Oats Veggie Cutlets

This one is specially for my toddler! Kids will love this, but it can be enjoyed by every age group!

She is quite a fussy eater & I have to keep experimenting with various food and textures to make food healthy & interesting for her to consume.

Oats Veggie Shapers is one such recipe which resulted out of an experiment & it turned out to be successful :-)



Interestingly Oats are designed to be that one superfood that easily suits various needs. Be it a quick fix for those in-between meals hunger pangs, an evening snack or a proper meal! Light on stomach, full of fiber and essential nutrients and low on fat, oats are one of those wonder foods that are best suited for maintaining a healthy lifestyle as well as keep the energy levels up.

As for the veggies used - Potato, Carrot & Beetroot. They are full of health benefits & packed with nutrients and essential vitamins and minerals.

Without further ado, here goes the recipe:

Ingredients:
- 1 Potato: Boiled & mashed
- 1 Carrot: Boiled & grated
- 1/4th Beetroot: Boiled & grated
- 2 cloves Garlic: Grated
- 1/2 cup Oats
- 1 tsp Olive oil
- A pinch of roasted Cumin powder
- Salt as per taste
- Coriander leaves

Method:

  1. Dry roast the oats & take them out in a separate bowl.
  2. Add all the ingredients & create a fine mixture.
  3. Create shapes out of the mixture & let them settle for 15-20 minutes.
  4. Shallow fry the shapers in olive oil on a non-stick pan, turning sides for an even cooking.
  5. Serve hot
These can be enjoyed with tomato ketchup for a homemade green chutney!

Serve it to your little ones & watch them smile. Let them identify the shapes & then gobble these up in no time.

Until next time!

Take care & Happy Cooking!

Check out another healthy recipe - Grilled Tofu with Quinoa Salad.

Comments

Popular posts from this blog

Baby friendly Banana Wheat Cake

Hello People! Been away for a while.. Was stuck with the  motherly activities & office work.  Well, none of that can take away my love for cooking, which serves as an ultimate stress buster for me :-) So this time I'm sharing with you the recipe for a Baby friendly Banana wheat cake . My little one loves cakes, so much so, that every time we cut one - she starts singing the 'Happy birthday to you' song! But when we bake for these little munchies, we have to be sure of ingredients - for me it was strictly no sugar & no baking flour(maida). Now bananas are ideal for babies. Some health benefits of bananas include easy on stomach, controls diarrhea, treats constipation, helps reduce skin inflammation and improves urinary disorders.  Here goes the recipe! Ingredients: (The measuring cup is a standard mini bowl size) Wheat flour : 1 measuring cup Oats flour : 2 tsp Canola Oil/ Unsalted butter : 1/2 measuring cup Baking Powder : 1 tsp Eggs : 2 Milk : 4 t

Caramel Custard Cake (Eggless)

Caramel Custard Cake - a caramel glazed classic which is both comforting and elegant!    It is a very delicate, creamy and rich dessert, which is very popular across European countries and is an integral part of full course meals. A smooth, silky, velvety dessert, which will want you eating more!  There are many variants and flavors to this recipe, but this post dedicates to the basic version of the Caramel Custard Cake. Follow these easy steps and you are sure to wow everyone :-) Ingredients: For caramel Sugar: 4 tsp Water : 4 tsp For the cake Milk : 1 & 1/2 cup Sugar : 4 tsp Custard Powder : 4 tsp Water :1/2 cup Bread : 4 slices Procedure: 1. To make the caramel, add the sugar & water in a non - stick pan and stir it well till it becomes brown in color. Make sure that you do not burn it, so stirring it continuously helps. 2. Once it turns brown, pour the caramel glaze into a baking tin (use aluminium/steel tin) and mak

The Healthy Beetroot Carrot Cake

Sounds really healthy? What if I tell you it was high on taste as well? Well you may not agree especially when it has beetroot & carrot! Deep, earthy flavour and whole lot of crunch, but what I love most about beetroot is the incredible colour that can transform anything shocking pink The overwhelmingly vibrant hue makes it one of the most bossy vegetables that can completely take over your dish. But that's when you need to know how to maintain that balance! With strong health credentials to its advantage, beetroot helps in detoxifying, is low in fat & calories, helps lower blood pressure and it a great source of fiber and minerals like iron, potassium and manganese which are essential for good health.                                                                  Carrots on the other hand are another root vegetable which have a beautiful orange color and full of a host of impressive health benefits - rich in Vitamin A, beautiful skin, cancer-preventio