Caramel Custard Cake - a caramel glazed classic which is both comforting and elegant! It is a very delicate, creamy and rich dessert, which is very popular across European countries and is an integral part of full course meals. A smooth, silky, velvety dessert, which will want you eating more! There are many variants and flavors to this recipe, but this post dedicates to the basic version of the Caramel Custard Cake. Follow these easy steps and you are sure to wow everyone :-) Ingredients: For caramel Sugar: 4 tsp Water : 4 tsp For the cake Milk : 1 & 1/2 cup Sugar : 4 tsp Custard Powder : 4 tsp Water :1/2 cup Bread : 4 slices Procedure: 1. To make the caramel, add the sugar & water in a non - stick pan and stir it well till it becomes brown in color. Make sure that you do not burn it, so stirring it continuously helps. 2. Once it turns brown, pour the caramel glaze into a baking tin (use aluminium/stee...
Welcome to my food blog - Food & more, where you'll find me cooking up a storm. The recipes I share will range from fun & un-fussy to a little more involved, but ultimately, they are all delicious. So enjoy reading & cooking along :-)