Food & More

From the last few years dimsums are getting very popular in India. I find this dish absolutely delicious and very versatile. Steam, pan fry or boil them in a soup broth, either ways they taste super yum! So this recipe is a vegetarian recipe, but you can easily replace veggies with mushrooms, tofu, paneer or minced chicken. Another thing I absolutely love about this dish is that it lets you be creative - you can shape these dimsums the way you want! And like all other dishes I make, I ensure some health angle to it - the ones I have made are whole wheat! Ingredients For the Dough Wheat Flour - 1 cup Salt - 1/2 tsp Baking Powder - 1/2 tsp Water For the Filling Garlic - 5-6 cloves, finely chopped Onion - 1, finely chopped Capsicum - 1, finely chopped Carrot - 1, grated Salt - As per taste Black Pepper - As per taste Soy Sauce - 1 tsp Oil Procedure 1. Mix wheat flour, salt and baking powder and knead to a stiff dough using water. 2. Heat oil and add garlic and onion. 3. Saute over medium ...

Crispy Corn is a perfect sack to serve your guests when you have time crunch. Super easy and quick to make, you are definitely going to love this one! Unlike most dishes, that make use of boiled or crushed sweet corn, here the kernels are deep fried till absolutely crisp! Crispy and crunchy, this is one of my all time favorite snacks which I can munch on anytime! Along with the crispiness, the subtle taste of salt & pepper elevates the taste big time. Here's my easy-peasy recipe to make this yummilicious snack in minutes! Ingredients: Sweet Corn Kernels : 2 cups All Purpose Flour (Maida) - 1 tsp Corn Flour - 1 tsp Salt - As per taste Black Pepper - As per taste Chaat Masala - As per taste Lemon Juice - 1 tsp Coriander - Finely chopped Procedure: 1. Boil the corn kernels for almost 2-3 minutes till they are soft. 2. Drain the water and transfer the corn kernels in a wide plate. Let them dry for around 5-10 minutes, but ensure they are still moist. 3. In a bowl, add the All purp...