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Crispy Corn

Crispy Corn is a perfect sack to serve your guests when you have time crunch. Super easy and quick to make, you are definitely going to love this one!

Unlike most dishes, that make use of boiled or crushed sweet corn, here the kernels are deep fried till absolutely crisp! Crispy and crunchy, this is one of my all time favorite snacks which I can munch on anytime!

Along with the crispiness, the subtle taste of salt & pepper elevates the taste big time. Here's my easy-peasy recipe to make this yummilicious snack in minutes!



Ingredients:

Sweet Corn Kernels : 2 cups
All Purpose Flour (Maida) - 1 tsp
Corn Flour - 1 tsp
Salt - As per taste
Black Pepper - As per taste
Chaat Masala - As per taste
Lemon Juice - 1 tsp
Coriander - Finely chopped

Procedure:

1. Boil the corn kernels for almost 2-3 minutes till they are soft.

2. Drain the water and transfer the corn kernels in a wide plate. Let them dry for around 5-10 minutes, but ensure they are still moist.

3. In a bowl, add the All purpose flour & Corn flour. Add the corn kernels and toss them well so that the corn kernels are coated with the flour evenly.

4. Deep fry the coated corn kernels in a pan. Fry in 2 batches till the corns start floating on the top. Be careful while frying as as the corn might splutter in hot oil.

5. Add all fried corns into a bowl and sprinkle salt, black pepper & chaat masala. Finally add lemon juice and coriander and toss them well. (You may also add chopped onions to add crunch)

6. Serve immediately else the corns will become soft & soggy!

Crispy Corn is ideal for parties, evening snacks or just as an appetizer before the main course. It is also an amazing tea-time snack especially in the monsoons. A recipe which is a sure shot winner for kids and adults alike, a perfect appetizer for any family get together.

 

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