Food & More

Lucknow is a foodies' paradise! Its famous for its Biryani, Kabab, Korma and many more..Taking inspiration from the Lucknowi flavors is this recipe for Lucknowi Chicken Masala! Unlike most of my recipes, we are not marinating the chicken and inducing flavors in it as we cook! Full of flavors and delectable in taste, this lip smacking recipe made in Desi Ghee is just too amazing and has all the ingredients that you will find on your kitchen rack. This dish is a must have if you are a foodie by heart and love exploring new dishes! Let's get on to the recipe! Ingredients: Chicken - 800 gms Ginger Garlic Paste - 3 tsp Onions – 4, finely chopped Tomatoes – 4, finely chopped Fenugreek Seeds – 1 tsp Fennel Seeds – 1 tsp Cumin Seeds – 1 tsp Green Cardamom – 2 Black Cardamom – 1 Cloves – 5 Bay Leaf – 1 Cinnamon Stick - 1 small Red Pepper Powder – 1tsp Black Pepper Powder – 1 tsp Roasted Cumin Seeds Powder/Bhuna Jeera powder – 1 tsp Garam Masala – 1 tsp Fe...

Paneer lababdar  is a rich and authentic  Punjabi curry  that can be found across North India. Soft and succulent Cottage Cheese cubes dunked in this creamy Onion and Tomato based gravy, makes this dish worth indulging in. Lababdar, this word means a strong desire for something and a complete surrender when you get it!  And when we use it along with the word Paneer (Cottage Cheese), it simply means a complete surrender to one’s tastebuds to this dish ‘Paneer Lababdar’.  My today’s recipe Paneer Lababdar is Restaurant Style dish which is aromatic, sweet and slightly spicy. So here goes the recipe: Ingredients: Onions – 2 (Roughly chopped) Tomatoes – 2(Roughly chopped) Ginger Garlic Paste – 2 tsp Paneer/Cottage Cheese – 200 gms Yogurt – 1 tsp Coriander Powder (Dhaniya Powder) - 1 tsp Turmeric Powder (Haldi) - 1 tsp Red Chilli Powder - 1/2 tsp Roasted Cumin Powder (Bhuna Jeera) - 1 tsp Kasuri Methi (Dried Fenugreek Leaves...