Food & More

From the last few years dimsums are getting very popular in India. I find this dish absolutely delicious and very versatile. Steam, pan fry or boil them in a soup broth, either ways they taste super yum! So this recipe is a vegetarian recipe, but you can easily replace veggies with mushrooms, tofu, paneer or minced chicken. Another thing I absolutely love about this dish is that it lets you be creative - you can shape these dimsums the way you want! And like all other dishes I make, I ensure some health angle to it - the ones I have made are whole wheat! Ingredients For the Dough Wheat Flour - 1 cup Salt - 1/2 tsp Baking Powder - 1/2 tsp Water For the Filling Garlic - 5-6 cloves, finely chopped Onion - 1, finely chopped Capsicum - 1, finely chopped Carrot - 1, grated Salt - As per taste Black Pepper - As per taste Soy Sauce - 1 tsp Oil Procedure 1. Mix wheat flour, salt and baking powder and knead to a stiff dough using water. 2. Heat oil and add garlic and onion. 3. Saute over medium ...

Hello People! Been away for a while.. Was stuck with the  motherly activities & office work.  Well, none of that can take away my love for cooking, which serves as an ultimate stress buster for me :-) So this time I'm sharing with you the recipe for a Baby friendly Banana wheat cake . My little one loves cakes, so much so, that every time we cut one - she starts singing the 'Happy birthday to you' song! But when we bake for these little munchies, we have to be sure of ingredients - for me it was strictly no sugar & no baking flour(maida). Now bananas are ideal for babies. Some health benefits of bananas include easy on stomach, controls diarrhea, treats constipation, helps reduce skin inflammation and improves urinary disorders.  Here goes the recipe! Ingredients: (The measuring cup is a standard mini bowl size) Wheat flour : 1 measuring cup Oats flour : 2 tsp Canola Oil/ Unsalted butter : 1/2 measuring cup Baking Powder : 1 tsp Eggs : 2...