Food & More

Moong Dal halwa not only tastes delicious but is also aromatic and makes for a great dessert. Made in lots of ghee and topped with dry fruits, this halwa is definitely my weakness. Moong Dal Halwa requires lots of patience and muscle work and also lots of ghee to come together.It also takes a long time to cook so be prepared for that. But I can assure you that the end result will be worth all the efforts. If you are one of those who love to experiment with your culinary skills, then you must try this halwa recipe at home. So, if you have already drooled looking at the photo or at the mere thought of this Halwa, get the ingredients ready and treat your family with this delicious dessert. Ingredients: Moong Dal (Split Green Lentils) – 1 Cup Sugar – ½ Cup Ghee (Clarified Butter) – 5 tsp Water – ½ Cup Milk – ½ Cup Green Cardamoms – 5 Chopped Almonds, Cashews & Raisins – A handful Procedure: 1.  Soak the Moong Dal in water, preferably over...