Food & More

Crispy Corn is a perfect sack to serve your guests when you have time crunch. Super easy and quick to make, you are definitely going to love this one! Unlike most dishes, that make use of boiled or crushed sweet corn, here the kernels are deep fried till absolutely crisp! Crispy and crunchy, this is one of my all time favorite snacks which I can munch on anytime! Along with the crispiness, the subtle taste of salt & pepper elevates the taste big time. Here's my easy-peasy recipe to make this yummilicious snack in minutes! Ingredients: Sweet Corn Kernels : 2 cups All Purpose Flour (Maida) - 1 tsp Corn Flour - 1 tsp Salt - As per taste Black Pepper - As per taste Chaat Masala - As per taste Lemon Juice - 1 tsp Coriander - Finely chopped Procedure: 1. Boil the corn kernels for almost 2-3 minutes till they are soft. 2. Drain the water and transfer the corn kernels in a wide plate. Let them dry for around 5-10 minutes, but ensure they are still moist. 3. In a bowl, add the All purp...