Food & More

Bhuna Murg is a dry chicken curry smeared in onion tomato base with fresh fragrance of ginger, garlic and bhuna masala and the Indian spices.  'Bhuna' refers to a technique in cooking in which the onions, tomatoes & meat are seared on a high flame. Bhuna masala curries are usually a dry curry with a thicker masala & no gravy. What gives this dish the reddish hue is the Kashmiri  Red Pepper powder. What I love about this dish is that its a no fuss recipe, but ensures maximum flavor! This recipe is sure to get you some compliments. So try it now! Ingredients Onions - 2 (chopped) Tomatoes - 2 (pureed) Ginger Garlic Paste - 2 tsp Chicken (Bone In) - 800 gms Yogurt - 1 tsp Coriander Powder (Dhaniya Powder) - 1 tsp Turmeric Powder (Haldi) - 1 tsp Kashmiri Red Pepper Powder - 1 tsp Roasted Cumin Powder (Bhuna Jeera) - 1 tsp Dried Fenugreek leaves (Kasuri Methi) - 1 tsp Cumin Seeds (Jeera) - 1 tsp Salt - As per taste Sugar - 1/2 tsp Cloves - 5 Bay leaf - 2 Black peppercorns - ...