Paneer lababdar is a rich and authentic Punjabi curry that can be found across North India. Soft and succulent Cottage Cheese cubes dunked in this creamy Onion and Tomato based gravy, makes this dish worth indulging in. Lababdar, this word means a strong desire for something and a complete surrender when you get it! And when we use it along with the word Paneer (Cottage Cheese), it simply means a complete surrender to one’s tastebuds to this dish ‘Paneer Lababdar’. My today’s recipe Paneer Lababdar is Restaurant Style dish which is aromatic, sweet and slightly spicy. So here goes the recipe: Ingredients: Onions – 2 (Roughly chopped) Tomatoes – 2(Roughly chopped) Ginger Garlic Paste – 2 tsp Paneer/Cottage Cheese – 200 gms Yogurt – 1 tsp Coriander Powder (Dhaniya Powder) - 1 tsp Turmeric Powder (Haldi) - 1 tsp Red Chilli Powder - 1/2 tsp Roasted Cumin Powder (Bhuna Jeera) - 1 tsp Kasuri Methi (Dried Fenugreek Leaves...
Welcome to my food blog - Food & more, where you'll find me cooking up a storm. The recipes I share will range from fun & un-fussy to a little more involved, but ultimately, they are all delicious. So enjoy reading & cooking along :-)