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Caramel Custard Cake (Eggless)



Caramel Custard Cake - a caramel glazed classic which is both comforting and elegant!   

It is a very delicate, creamy and rich dessert, which is very popular across European countries and is an integral part of full course meals. A smooth, silky, velvety dessert, which will want you eating more! 

There are many variants and flavors to this recipe, but this post dedicates to the basic version of the Caramel Custard Cake. Follow these easy steps and you are sure to wow everyone :-)



Ingredients:

For caramel
Sugar: 4 tsp
Water : 4 tsp

For the cake
Milk : 1 & 1/2 cup
Sugar : 4 tsp
Custard Powder : 4 tsp
Water :1/2 cup
Bread : 4 slices

Procedure:

1. To make the caramel, add the sugar & water in a non - stick pan and stir it well till it becomes brown in color. Make sure that you do not burn it, so stirring it continuously helps.

2. Once it turns brown, pour the caramel glaze into a baking tin (use aluminium/steel tin) and make sure it covers the base completely. Leave it to cool down.

3. Mix the Custard Powder and water well keep aside.

4. Cut the bread into small pieces and grind it into fine powder.

5. In a pan, heat the Milk & Sugar on medium flame. Keep stirring well and add the custard powder & water mix to it. Keep stirring till it becomes a little thick, like custard.

6. Keep adding the bread powder slowly into the Milk, while stirring it continuously to ensure it does not form any lumps.

7. Once the batter is ready, pour it over the caramel into the tin and set it well. Even the top layer. tap the dish to remove air bubbles if any.

8. Cover the tin with aluminium foil & prick the sheet with tooth pick at 4-5 places.

9. Now it's time to steam the batter. In a pressure cooker, add water, place a stand and put the covered tin over it. Let us steam for 20-30 minutes.

10. Let it cool down to room temperature and then put it in the refrigerator (not freezer) for 2 hours.

11. Finally, remove the caramel custard cake from the mould and place it upside down.


Now this is one recipe everyone loves - irrespective of their age! It's a hit at my home :-) You too try it & let me know how was it!

You can check some of my other recipes here


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