Quinoa is one of the world's most popular health foods. It is gluten free, high in protien and one of the few plant foods that contain all nine essential amino acids. It is highly nutritious, high in fiber, magnesium, Vitamin B(all), iron, pottasium, calcium, phosphorous, Vitamin E and other beneficial antioxidants.
Tofu is yet another excellent source of amino acids, iron, calcium and other micro nutrients making it a versatile ingredient with many health benefits.
So while I was on a low oil - low spice diet for 3 days, it was one of the healthy meals that had me full, tasted great and suited to my diet. One of the most easily prepared dishes - here goes the recipe for
Grilled Tofu with Quinoa Salad & Steamed Veggies.
Ingredients:
For Quinoa Salad:
Quinoa : 200 gms
Onion : 1, Finely chopped
Tomato: 1, Finely chopped
Cucumber : 1, Finely Chopped
Tamarind Paste : 1 tsp
Jaggery : 10gms
Water
Salt - as per taste
Black pepper - as per taste
For Steamed Vegetables:
Potato: sliced in sticks
Carrot : sliced in sticks
Beans : Sliced in sticks
Any other vegetable you may like to add
Salt - as per taste
Black Pepper - as per taste
For Grilled Tofu
Tofu : 300 gms - Thick rectangular slices
Oregano : As per taste
Olive Oil : 1 tsp
Procedure:
Quinoa Salad
1. Boil Quinoa in twice as much water till the grain is soft. Strain & keep aside.
2. In a pan, heat the tamarind paste with jaggery & 4 tsp water to make a sweet & tangy sauce.
3. In a bowl, mix all ingredients together and add salt & pepper. Toss well. The salad is ready
Steamed Vegetables
1. The simplest part of the recipe - just steam the vegetables :-)
2. Add salt & pepper
Grilled Tofu
1. Marinade the tofu slices with oregano & keep aside.
2. Heat a grill pan and pour the olive oil - spread evenly on the pan.
3. Grill the Tofu slices on the pan till they turn golden brown.
Plate everything together. Enjoy the low on calories, detoxifying meal!
Click here to check out the Ginger Garlic Tofu recipe!
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