Most folks know how to make Cold Coffee - an all time hit cold beverage for hot summers!
In this post, I'm sharing the way I make cold coffee - with a frothy layer on top.
While preparing any coffee beverage, usually a concoction of coffee, water & sugar is created by beating with a spoon till it becomes light & frothy. But since I'm on 'Quick & easy' mode these days, I've used a blender to do this job for me.
Serves 1
Ingredients:
1 glass milk
1 tsp instant coffee powder
1 & 1/2 tsp sugar
5-6 ice cubes
Chocolate syrup
Recipe:
1. Blend all the ingredients except ice cubes until they are mixed well.
2. Now add ice cubes & blend for a minute, until frothy.
3. Serve is a tall glass & pour some chocolate sauce on the top.
To turn cold coffee into a dessert, serve it with a scoop of vanilla ice cream and chocolate sauce/shaved chocolate.
Enjoy your home-made iced cappuccino :-)
In this post, I'm sharing the way I make cold coffee - with a frothy layer on top.
While preparing any coffee beverage, usually a concoction of coffee, water & sugar is created by beating with a spoon till it becomes light & frothy. But since I'm on 'Quick & easy' mode these days, I've used a blender to do this job for me.
Serves 1
Ingredients:
1 glass milk
1 tsp instant coffee powder
1 & 1/2 tsp sugar
5-6 ice cubes
Chocolate syrup
Recipe:
1. Blend all the ingredients except ice cubes until they are mixed well.
2. Now add ice cubes & blend for a minute, until frothy.
3. Serve is a tall glass & pour some chocolate sauce on the top.
To turn cold coffee into a dessert, serve it with a scoop of vanilla ice cream and chocolate sauce/shaved chocolate.
Enjoy your home-made iced cappuccino :-)
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