So what's with this food blog

So what's with this food blog - Food & more?

Okay, so welcome to my food blog - Food & more, where you'll find me cooking up a storm. The recipes I share will range from fun & un-fussy to a little more involved, but ultimately, they are all delicious. Not only the recipes, but interesting anecdotes will add more spice, thus qualifying the 'more' aspect of the blog.

I'm most inspired by the things I eat out of the home and some healthy stuff that I want my little one to eat. Being fussy eaters that children are, my recipes aim at making boring - fun!

I love all food, so it'd be hard for me to choose a favorite, but I have a soft spot for all baked goodies - especially cakes, muffins & cookies. But this definitely doesn't mean I forget my husband's love for authentic north Indian food & thus, my experiments with the cuisine. Biryani, chicken curry, anyone?

Thanks for dropping by, please enjoy reading & cooking!

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Baby friendly Banana Wheat Cake

Hello People! Been away for a while.. Was stuck with the motherly activities & office work. Well, none of that can take away my love for cooking, which serves as an ultimate stress buster for me :-) So this time I'm sharing with you the recipe for a Baby friendly Banana wheat cake . My little one loves cakes, so much so, that every time we cut one - she starts singing the 'Happy birthday to you' song! But when we bake for these little munchies, we have to be sure of ingredients - for me it was strictly no sugar & no baking flour(maida). Now bananas are ideal for babies. Some health benefits of bananas include easy on stomach, controls diarrhea, treats constipation, helps reduce skin inflammation and improves urinary disorders. Here goes the recipe! Ingredients: (The measuring cup is a standard mini bowl size) Wheat flour : 1 measuring cup Oats flour : 2 tsp Canola Oil/ Unsalted butter : 1/2 measuring cup Baking Powder : 1 tsp Eggs : 2 Milk : 4 t

Caramel Custard Cake (Eggless)

Caramel Custard Cake - a caramel glazed classic which is both comforting and elegant! It is a very delicate, creamy and rich dessert, which is very popular across European countries and is an integral part of full course meals. A smooth, silky, velvety dessert, which will want you eating more! There are many variants and flavors to this recipe, but this post dedicates to the basic version of the Caramel Custard Cake. Follow these easy steps and you are sure to wow everyone :-) Ingredients: For caramel Sugar: 4 tsp Water : 4 tsp For the cake Milk : 1 & 1/2 cup Sugar : 4 tsp Custard Powder : 4 tsp Water :1/2 cup Bread : 4 slices Procedure: 1. To make the caramel, add the sugar & water in a non - stick pan and stir it well till it becomes brown in color. Make sure that you do not burn it, so stirring it continuously helps. 2. Once it turns brown, pour the caramel glaze into a baking tin (use aluminium/steel tin) and mak

The Healthy Beetroot Carrot Cake

Sounds really healthy? What if I tell you it was high on taste as well? Well you may not agree especially when it has beetroot & carrot! Deep, earthy flavour and whole lot of crunch, but what I love most about beetroot is the incredible colour that can transform anything shocking pink The overwhelmingly vibrant hue makes it one of the most bossy vegetables that can completely take over your dish. But that's when you need to know how to maintain that balance! With strong health credentials to its advantage, beetroot helps in detoxifying, is low in fat & calories, helps lower blood pressure and it a great source of fiber and minerals like iron, potassium and manganese which are essential for good health. Carrots on the other hand are another root vegetable which have a beautiful orange color and full of a host of impressive health benefits - rich in Vitamin A, beautiful skin, cancer-preventio

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