Food & More

Spaghetti  Aglio Olio  Pasta has its roots in Naples, Italy. It is made from flour and water and formed into solid strings.Spaghetti is a dietary source of vitamins, minerals and fiber, especially the whole wheat pasta.It is also a home of Vitamin Bs, Iron & Magnesium. If you want to eat healthy, without straining your organism with heavy food, pasta is your solution.  Here's my simple recipe for Spaghetti Alio Olio with Mushrooms , a recipe which even my little one enjoys eating! Ingredients: Spaghetti: 1 Packet Uncooked Garlic cloves: 9, finely chopped Button Mushrooms: 250 grams, thinly sliced Canola/Olive Oil: 1 tablespoon Flour: 1 teaspoon Milk: 1 cup Fresh Coriander: 1/4 th cup chopped Oregano: As per taste Black Pepper: As per taste Salt: As per taste Parmesan Cheese: 1/4 th cup chopped Procedure: 1.   Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked